Sultry Sally Potato Chips win FOOD Magazine Challenge Awards
www.sultrysally.com
Sultry Sally Deli Chips have won the 2008 FOOD Magazine Challenege Awards for the Snack Foods Category as well as the prestigious Best in Show Award.
These baked, 97% fat free potato chips are made from Australian potatoes and come in four flavours - Sea Salt, Thai Sweet Chilli & Lime, Salt & Vinegar, and Cheese & Onion. The chips were developed to address the increasing interest among Australians in food that is low in fat, nutritious and tasty. Providing an exciting, flavoursome and nutritious snack experience, the chips provide an innovative response to this need.
97% Fat Free, Preservative Free, Gluten Free, Pure, Healthy and Tasty!
“The fine selection of food companies and our products was chosen as having the most successfully demonstrated product innovation and excellence in the Snack Foods category as well as overall. Together with an increased consumer interest in health and wellness, these trends are strongly reflected in this years’ Awards…For those who win, it offers a chance to be recognized by their peers…..Innovation and excellence is rewarded once a year with the Challenge trophy.”
- Lena Zak, Editor, Food Magazine, Reed Business Information, Awards Booklet